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Kari Curry Paste (Indian Style) (印度咖喱)

重量: 0.1485 kg
品牌： Nittaya

Description:Nittaya Thai Kari Curry Paste (Indian Style)

Directions:
Boil potatoes partly so when you finish preparing it it will be cooked thoroughly. Heat 300ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 70g of paste, cook until boiled. Season with fish sauce and palm sugar. Add potatoes and meat, stir until cooked. Add dilute coconut milk, heat until boiled.
Garnish with concentrate coconut milk.

Store in a cool dry place. Refrigerate after opening.

Allergens: Crustacean

Ingredients:Dried Chilli (20%), Shallow (15%), Garlic (15%), Galangal (13%), Salt (12%), Lemongrass (10%), Spices (8%) (Dehydrated Turmeric Powder, Dried Bay Leaves, Dried Mace, Ground Cloves), Shrimp Paste (7%) (Shrimp, Salt).