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Kari Curry Paste (Indian Style) (印度咖喱醬)

  • Shipping Weight: 1.166kg
  • Brand: Nittaya

Description:Nittaya Thai Curry
Kari Curry Paste (Indian Style)
No Colouring And No Preservatives

Cooking Directions:
Boil potatoes partly so when you finish preparing it will be cooked thoroughly. Heat 300 ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 70 grams of Kari Paste, cook until boiled. Season with fish sauce and palm sugar. Add potatoes and meat, stir until cooked. Add diluted coconut milk, heat until boiled. Garnish with concentrate coconut milk.
Tips: Kari is very good with all kinds of meat and seafood. Cherry potatoes can also be added.

Allergy Advice: Contains Shrimp.

Store in a cool dry place. Refrigerate after opening.
Ingredients:Dried Chilli (20%), Shallot (15%), Garlic (15%), Galangal (13%), Salt (12%), Lemongrass (10%), Spices (Dehydrated Turmeric Powder, Dried Bay Leaf, Dried Mace, Ground Clove) (8%), Shrimp Paste (Shrimp, Salt) (7%).

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