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Java Curry Sauce Mix (日式咖哩 (中辣))

  • Shipping Weight: 1.166kg
  • Brand: House

Description:Java Curry Sauce Mix
Medium Hot

Directions (About 40 Servings):
Ingredients:
1 box Java curry, 1.2 kg beef, pork or chicken, 8 (1.6 kg) onions (medium size), 8 (1.2 kg) potatoes (medium size), 4 (800g) carrots (medium size), 150g butter or vegetable oil, about 5 litres water
Cooking Instructions:
1. Cut meat, carrots, onions and potatoes into bite size pieces. Saute with butter (or vegetable oil) until light brown
2. Add water and bring to a full boil
3. Cook until the meat and vegetables are tender
4. Turn off the heat, break curry sauce mix into pieces, and add to mixture
5. Cook over low heat for about 30 minutes
6. Serve over cooked rice or noodles

Precaution For Use:
The oil content in the curry sauce mix may appear white on the surface and inside. This does not change the quality of the product.

Allergy Advice: Contains Wheat, Soybean.
May also contain milk.

Store in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in an air-tight container and consume as soon as possible.
Ingredients:Vegetable Oil (Palm Oil, Rapeseed Oil), Wheat Flour, Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Chilli Pepper, Dill, Dried Tangerine Peel, Spice) (7%), Starch, Onion Powder (Onion Flake, Soybean Powder, Glucose, Maltose), Dextrin, Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Flavour Enhancers (E621, E631, E627), Colour (E150a), Yeast Extract, Emulsifiers (E473 (Soy Lecithin), E471), Soybean Paste (Water, Soybean, Salt, Rice, Rice Koji (Barley)), Defatted Soybean, Acidity Regulators (E296, E330), Red Chilli Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Flavouring.

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