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Hot Instant Curry (工研辣味速食咖哩)

  • 重量: 0.176 kg
  • 品牌: Kong Yen

Description:Hot Instant Curry

Recipe (Serves 6):
Ingredients:
1 pc Kong Yen Instant Hot Curry, 9 oz pork, chicken or beef, 1 potato, 1 carrot, 1 onion, 1.5 tbsp oil, 900 cc water
Cooking Directions:
Fry meat and onion together in hot oil until lightly brown, then add potato, carrot and 900 cc of water and cook in the pan for about 10 minutes or until the vegetables and meat are tender. Add the instant curry, simmer and stirring evenly. Ready to serve.

Allergy Advice: Contains Wheat, Milk.

Storage Instruction: Store in a cool dry place.
Ingredients:Wheat Flour, Edible Oil (Butter Fat (Milk), Palm Oil), Curry Powder (8%), Salt, Sugar, Spice (Hot Pepper) (0.5%), Flavour Enhancers (E621, E627, E631).

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