..

Not currently being sold:

Green Curry Paste (青咖喱醬)

  • Shipping Weight: 0.0935kg
  • Brand: Mae Ploy

Description:Basically is similar to the Red Curry Paste, however, the green (young) chilli is used instead of the red chilli. The paste therefore has unique greeny aroma and hotness from green chilli. It is normally used with coconut milk for preparing curry soup.
No Added MSG. No Preservative. No Artificial Colour.

Cooking Directions:
Stir-fry 50g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk
Add 200g of fresh meat and continue cooking
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling
Add 100g of vegetables and cook until vegetables soften
Add 1 1/2 tsp sugar. Taste and season as required

Suggestion:
For a milder flavour, half portion of the curry paste should be used.

Do not expose to sunlight. Once opened, keep refrigerated and use within best before date.
Ingredients:Green Chilli (31.0%), Lemongrass (21.0%), Garlic (18.5%), Salt (12.5%), Galangal (8.5%), Shrimp Paste (Shrimp (80.0%), Salt) (4.0%), Kaffir Lime Peel (2.0%), Coriander Seed (1.0%), Pepper (0.5%), Cumin (0.5%), Turmeric (0.5%).

Here are a few alternatives you may like:

Product Filter: Order:




Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Green Curry Paste (青咖喱醬)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








300020
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions