Nittaya Green Curry Paste (泰式青咖喱醬)

£9.95

Brand: Nittaya
Size: 1kg
Shipping Weight: 1.166kg
Cuisine: Thai
Product of: Thailand

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Description:Nittaya Thai Curry
Green Curry Paste
No Colouring And No Preservatives

Cooking Directions:
Boil meat with diluted coconut milk. Heat 400 ml concentrated coconut milk (medium heat) in a pan until oil appears on top. Add 50g of green curry paste, cook until boiled. Season with fish sauce and palm sugar. Add meat, stir until cooked. Add crisp eggplant and diluted coconut milk, heat until boiled. Garnish with concentrated coconut milk and fresh basil.

Cooking Tips:
Red meat, fishballs and chicken work very well for green curry. Crisp eggplant can be substituted with any type of eggplant. Bamboo shoots are also delicious. Basil and coriander roots add extra fragrance but not necessary. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.

Allergy Advice: Contains Shrimp.

Store in a cool dry place. Refrigerate after opening.

Ingredients:Green Chilli (25%), Garlic (15%), Lemongrass (13%), Shallot (12%), Salt (12%), Galangal (10%), Kaffir Lime Peel (8%), Shrimp Paste (Shrimp (70%), Salt (30%)) (5%).