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Green Curry Paste (蓮花青咖哩)

  • Shipping Weight: 0.539kg
  • Brand: Lotus

Description:Lotus Green Curry Paste

In Thai culture, lotus is a symbol of purity & life.
Our Lotus pastes are made from the finest ingredients to ensure you received authentic, high quality products, bringing life to every meal.

Thai Green Curry Recipe
50g Lotus Green Curry Paste
400ml coconut milk (1 tin)
500g cooked sliced meat (chicken/pork/lamb/beef/seafood/tofu)
1 large pepper (cut into slices)
120g Lotus Sliced Bamboo Shoots
1-2 chopped red sweet chillies
200-250ml chicken/vegetable stock (water may be used as a substitute)
Sprinkle of sweet basil
2 tbsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce

1. Pour the vegetable oil into the wok at medium heat.
2. Add the curry paste, stirring gently until it blends with the oil.
3. Add coconut milk and approx 200-250ml of stock (depending on preference of a thick/thin sauce). More stock can be added if required.
4. Add the pepper, bamboo shoots & chillies.
5. Add the sugar and fish sauce and bring to the boil
6. Finally add the meat and simmer for 5 minutes, then add the sweet basil. If lamb or beef is used then more cooking time is required until the meat is tender.

Product must be cooked before consumed.

Store in a cool dry place. Keep refrigerated and sealed after opening and consume within 14 days.

No Artificial Flavourings, Colours Or Preservatives.
Ingredients:Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Coriander Powder, Coriander Root, Cumin Powder, Sweet Basil, Cardamom, Turmeric Powder.

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Size : 400g
Max: 24

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