Yeo's Singapore Chilli Sauce (楊協成新加坡辣醬)


  • Brand: Yeo's
  • Size: 320g
  • £0.73 per 100g
  • Shipping Weight: 0.649kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Malaysia
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Description:Yeo's Singapore Chilli Sauce - A popular Singapore gipping sauce suitable for Hainanese Steamed Chicken. Add a dash of Yeo's Dark Soy Sauce for an authentic Singapore Chilli Sauce for chicken rice.

No Added MSG. No Added Preservatives.

Spicy Fish Recipe
10 Min Prep. 10 Min Cook. 2-3 Servings

Ingredients: 2 tbsp of Yeo's Singapore Chilli Sauce, 1 tsp lime juice, 400g fish fillet, 2 slices ginger, spring onions to garnish.
Wash and drain fish fillet, pat dry, place on a plate and lay ginger on top. Mix Yeo's Singapore Chilli Sauce with lime juice and pour over fish fillet. Steam for 5-8 minutes. Garnish and serve hot.

Shake well before use. Refrigerate after opening.

Allergy Advice: Contains Soya, Wheat, Sesame.
Ingredients:Garlic, Water, Chilli (22%), Ginger, Sugar, Soy Sauce (Water, Soybean, Salt, Wheat), Sesame Oil, Salt, Acetic Acid, Modified Corn Starch.




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