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Chilli Paste With Holy Basil Leaves (Pad Krapao) (泰國九層塔辣醬)

  • Shipping Weight: 0.495kg
  • Brand: Thai Dancer

Description:Thai Dancer Chilli Paste With Holy Basil Leaves
+ Meat or Seafood for 6 servings

Cooking Instructions for 1 serving
1. Heat 1 tablespoon of vegetable oil in a wok.
2. Add 100g of meat (or seafood) and stir-fry until the meat is cooked.
3. Add 2 tablespoons of Thai Dancer Chilli Paste with Holy Basil Leaves and stir-fry for 2 minutes.

Keep refrigerated after opening for limited shelf life.

Free from: Preservatives, Artificial Colours, Gluten.
Ingredients:Red Chilli (52%), Soybean Oil, Holy Basil Leaves (17%), Salt, Garlic, Sugar.

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