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Not currently being sold:

Sushi Rice (壽司米)

  • Shipping Weight: 11.121kg
  • Brand: Kotobuki

Description:Sushi Rice

Cooking Instructions:
Wash the rice thoroughly. Add 1 cup of rice to 1 1/2 cups of cold salted water. Bring to boil. Cover and simmer for 15 minutes or until the water has bene absorbed. Turn off the heat allow to sit for 10 minutes.

Store cool and dry.
Ingredients:100% sushi rice

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