Silk Road Thai Glutinous Rice (絲路泰國糯米)

£6.50

  • Brand: Silk Road
  • Size: 2kg
  • Shipping Weight: 2.255kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Silk Road Thai Glutinous Rice

Cooking Method (Serves 4)
Glutinous Rice should be soaked for at least 2 hours (preferably overnight) before cooking.
Wash and rinse 225g (8oz) rice then place in a pan and add about 200ml (1/3 pint) cold water and a pinch of salt.
Cover and bring to boil then reduce heat to very low and simmer for about 12-15 minutes until rice is cooked and sticky.
Remove from heat and let stand for 10 minutes before serving.

Store in a cool dry place.
Ingredients:Glutinous Rice.

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