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Not currently being sold:

Premium Sweet Rice (Glutinous) (日本甜米)

  • Shipping Weight: 2.75kg
  • Brand: Hakubai

Description:Premium Glutinous Milled Rice
Sweet Rice

Cooking Directions:
Wash rice under cold running water until water is almost clear. Place sweet rice in a bowl and cover it with fresh water. Let it sit for 12 hours or overnight, then drain. Spread the sweet rice in a thin, even layer in a colander, sieve or steam rack lined with cheesecloth. Cover with lid and cook over rapidly boiling water for 25 minutes. Sprinkle lightly with salt, then steam for an additional 20 to 25 minutes, or until rice is tender and translucent. Add extra boiling water to steamer if necessary. 1 cup of uncooked sweet rice makes about 2 cups of cooked rice.

Note: Use cooked sweet rice to prepare traditional Japanese Ohagi, Sekihan (Red Rice) and Cherry Blossom Mochi.
Ingredients:Glutinous Milled Rice.

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