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Japanese Style Sushi Rice (日本米)

  • Shipping Weight: 1.2045kg
  • Brand: Biyori

Description:Biyori Japanese Style Sushi Rice

Biyori, Taste of Japan.

Hot to cook rice (for 4 or 5 people):
1. Put the rice in a bowl and wash it with cold water. Repeat washing 3 or 4 times until the water remains clear.
2. Put the rice in a pan. Add about 4.0 to 4.5 cups of water for 4 cups of rice, depending on the desired consistency of rice (less water to the rice for sushi).
3. Cover the pan with a lid and bring to a boil over high heat.
4. Reduce heat to low and simmer for about 15-20 minutes.
5. Turn off the heat and let rice stand in covered pan for 5 minutes. Then mix the rice and let it rest for 10 minutes before serving.

Seasoning for the sushi rice:
1. Mix ½ cup of Japanese rice vinegar with 2 tablespoons of sugar and 2 teaspoons of salt.
2. Put the rice in a large bowl and add the mixture you prepared.
3. Stir with a wooden spoon, being careful not to crush or break the grains.

Store in a cool and dry place.
Ingredients:Round Grain Rice.

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