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Not currently being sold:

Jasmine Rice (Gao Thom) (紅龍香米)

  • Shipping Weight: 1.21kg
  • Brand: Dragon

Description:Dragon Jasmine Rice (Gao Thom)

Cooking Method:
Put 1.5 cups of water to the boil. Stir in 1 cup of rice. Add salt (optional). Cover tightly, lower heat and simmer for 18-20 minutes. Remove from the heat, cover and let stand for a few minutes before serving. For softer rice, add more water. For firmer rice, add less water.

Store in a cool and dry place.
Ingredients:Jasmine Rice.

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