..

Not currently being sold:

Spring Roll Rice Paper (22cm Banh Trang Cha Gio) (越南薄米紙卷)

  • Shipping Weight: 0.616kg
  • Brand: Longdan

Description:Longdan Spring Roll Rice Paper (22cm Banh Trang Cha Gio)
Speciality for Vietnamese Spring Roll

Instructions for use:
- Take one piece of rice paper at a time.
- Submerge rice paper in hot (not boiling) water for 5 seconds, drain off the water.
- Lay it on a flat surface.
- Put one teaspoon of stuffing (grind pork meat, mushroom and chopped ingredients such as turnip, onion, soybean sprout, chive) at the base of rice paper, roll it. Fold the sides toward the centre and roll all the way to enclose.
- Fry the spring rolls in hot oil until they turn to golden brown colour.
- Finishing and serving with dipping sauce.

Storage: Keep in a cool, dry place. Once opened, place in an airtight container.
Ingredients:Rice (70%), Tapioca (16%), Water (13%), Salt (1%).

Here are a few alternatives you may like:

Product Filter: Order:

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Spring Roll Rice Paper (22cm Banh Trang Cha Gio) (越南薄米紙卷)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








119161
 

Categories

Languages

English  Traditional Chinese  Simplified Chinese  
Loading Testimonials
View all testimonals
Copyright ©2020 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions