Ting Top Rice Cake - Sliced (切片年糕)


  • Brand: Ting Top
  • Size: 454g
  • Shipping Weight: 0.561kg
  • Cuisine: Chinese, Japanese, Korean, Taiwanese, Vietnamese
  • Product of: China
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Description:Sliced Rice Cake

Ready to cook.

Cooking Instructions:
Cook some vegetables and meat in water. Add the rice cake and bring to a boil, then cook for another 2-3 minutes until piping hot throughout. Add seasoning before serving

Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days.
Ingredients:Rice (70%), Water, Salt.



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