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Chinese New Year Rice Cake (水晶年糕)

  • Shipping Weight: 0.517kg
  • Brand: Ting Top

Description:Ting Top Chinese New Year Thick Rice Cake

Ready to cook

Serving suggestion: Cook some vegetables and meat in water, ass the rice cake and bring to boil then cook for another 2-3 minutes, until piping hot throughout, add seasoning before serving.

Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days.
Ingredients:Rice 70%, Water, Salt.

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