Ting Top Chinese New Year Rice Cake (水晶年糕)


  • Brand: Ting Top
  • Size: 450g
  • Shipping Weight: 0.539kg
  • Cuisine: Chinese, Japanese, Korean, Taiwanese, Vietnamese
  • Product of: China
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Description:Ting Top Chinese New Year Thick Rice Cake

Ready to cook.

Serving Suggestion: Cook some vegetables and meat in water. Add the rice cake and bring to a boil. Cook for another 2-3 minutes, until piping hot throughout, add seasoning before serving.

Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days.
Ingredients:Rice (70%), Water, Salt.



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