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Not currently being sold:

Korean Stick Rice Cake (韓國年糕)

  • Shipping Weight: 0.803kg
  • Brand: Wang

Description:Wang Korean Stick Rice Cake
Vegan. Gluten Free.

Cooking Direction (1 serving)
Rice Cake 200g
Water 500ml
Onion 1/3
Green Onion 2/4
Sugar 2 Spoon
Hot Pepper Paste 2 Spoon
Ketchup 1 Spoon
Soy Sauce 2 Tea Spoon

1, Add 500ml of water, hot pepper paste, ketchup, sugar and soy sauce into a frying pan and boil.
2. Once boil, add 200g green onion, onion and boil in medium heat (for better taste, ass other vegetables).
3. Once rice cake becomes soft and vegetable are fully cooked, enjoy.
Ingredients:Rice (99.1%), Refined Salt, Ethyl Alcohol, Citric Acid (E330).

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