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Shrimp Crackers (Krupuk Udang) (印尼蝦餅)

  • 重量: 0.5588 kg
  • 品牌: Srikandi

Description:Put a sufficiency of oil in a frying pan and wait until oil is hot enough (+ 180 C). Put the cracker in the oil and wait until it has reached maximum size, turn over a few times then lift from the frying pan. Use a tissue to absorb oil remains.
Ingredients:Tapioca flour (82.25%), Fresh Shrimps (9%), Sugar (4%), Salt (3.75%), Eggs (1%)
Allergens: Shellfish, Egg

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