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Not currently being sold:

Shrimp Chips (越南蝦餅)

  • Shipping Weight: 2.387kg
  • Brand: See Woo Foods

Description:Shrimp Chips

Cooking instructions:
Heat the oil in a wok to around 170-190C. Add shrimp chips and cook until the chips puff and turn brown yellow. Remove and ready to serve.

Storage: Keep in a cool dry place.

Allergens: Sulphur dioxide, crustacean
Ingredients:Tapioca Starch (Sulphur Dioxide) (77.5%), Sugar, Shrimp(9%), Salt, Garlic, Flavour Enhancer (E621), Acidity Regulator (E330), Raising Agent (E500ii)

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