Chadha Prawn Crackers (蝦餅)

£3.95

  • Brand: Chadha
  • Size: 2kg
  • Shipping Weight: 2.255kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: China
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Description:Prawn Crackers

Directions for cooking:
Deep fry in cooking oil in deep saucepan. Heat oil 210-280C. Test with one prawn cracker first. Put prawn cracker into the oil and within 5 seconds should expand and float to the surface. If not, heat the oil further and test with another prawn cracker, when correct temperature is reached put 5-10 prawn crackers in oil at one time. Drain off excess oil and serve. Delicious as a snack or appetiser, or as a garnish with prawn cutlets or other dishes

Seal bag in carton and store in a dry place.
Please keep the prawn crackers in dry place and avoid light.

Allergens: Prawn/crustacean
Ingredients:Corn Starch, Tapioca Starch, Water, Prawn Extract (8%), Sugar, Salt, Flavour Enhancer (E621).

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