Not currently being sold:

Sichuan Instant Vegetables (Spicy) (與美四川冒菜 (麻辣味))

  • Shipping Weight: 0.4785kg
  • Brand: YM

Description:Sichuan Instant Vegetables (Spicy)

1) Put vegetables and seasoning together in a bowl and put into 100C boiling water, then cover the bowl
2) Steep for about 6 minutes, mix round.

Store in normal room temperature.

Allergens: MSG
Ingredients:Vegetables: Konjac, Potato, Lotusroot, Bamboo Shoots, Enoki Mushrooms, Black Fungus, Vermicelli, Salt, Spices.

Sauce: Vegetable Oil, Broad Bean Paste, Chilli Pepper, ginger, Garlic, Sugar, Chinese Prickly Ash.

Seasoning: Chilli Powder, Spring Onion, Coriander, Sequestrant (E385), Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202, E266), Sweetener (E950), Acidity Regulator (E330).

Vinegar: Vinegar

Here are a few alternatives you may like:

Product Filter: Order:

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Sichuan Instant Vegetables (Spicy) (與美四川冒菜 (麻辣味))” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




English  Traditional Chinese  Simplified Chinese  
Loading Testimonials
View all testimonals
Copyright ©2020 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions