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Sichuan Instant Vegetables (Spicy) (與美四川冒菜 (麻辣味))

  • Shipping Weight: 0.4785kg
  • Brand: YM

Description:Sichuan Instant Vegetables (Spicy)

Instructions:
1) Put vegetables and seasoning together in a bowl and put into 100C boiling water, then cover the bowl
2) Steep for about 6 minutes, mix round.

Store in normal room temperature.

Allergens: MSG
Ingredients:Vegetables: Konjac, Potato, Lotusroot, Bamboo Shoots, Enoki Mushrooms, Black Fungus, Vermicelli, Salt, Spices.

Sauce: Vegetable Oil, Broad Bean Paste, Chilli Pepper, ginger, Garlic, Sugar, Chinese Prickly Ash.

Seasoning: Chilli Powder, Spring Onion, Coriander, Sequestrant (E385), Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202, E266), Sweetener (E950), Acidity Regulator (E330).

Vinegar: Vinegar

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