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Not currently being sold:

Sichuan Instant Vegetables (Mushroom) (與美四川冒菜菌菇味)

  • Shipping Weight: 0.5005kg
  • Brand: YM

Description:Sichuan Instant Vegetables (Mushroom)

Instruction:
1) Put vegetables and seasoning together into the bowl and put into 100C boiling water, then cover bowl.
2) Steep for about 6 minutes, mix round.

Store in a cool dry place away from direct heat and sunlight.

Allergens: MSG
Ingredients:Vegetables: Konjac, Potato, Lotus Root, Bamboo Shoots, Enoki Mushrooom, Black Fungus, Vermicelli, Salt, Spices, Water, Fungus, Salt, Stabiliser (E412, E415).

Seasoning: Chilli, Pepper, Onion, Coriander, Sequestrant (E385), Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202, E266), Sweetener (E950), Acidity Regulator (E330).

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