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Sichuan Instant Vegetables (光友四川冒菜)

  • Shipping Weight: 0.5005kg
  • Brand: Guangyou

Description:Sichuan Instant Vegetables

1) Put vegetables and seasoning together into the bowl and put into 100C boiling water, then cover bowl.
2) Steep for about 6 minutes, mix round.

Store in a cool dry place away from direct heat and sunlight.

Allergens: Soya, MSG, Sesame
Ingredients:Vermicelli: Sweet Potato Starch, Cassava Starch, Corn, Starch, Salt, Soyabean, Emulsifier (E466), Acidity Regulator (E330).

Powder & Vegetables: Salt, Dehydrated Vegetable, Sugar, Spring Onion, Yeast Extract, Chinese Prickly Ash, Flavour Enhancer (E621, E635).

Sauce: Vegetable Oil, Watercress, Fermented Soya Beans, Salt, Soya Sauce, Chilli, Sesame, Chinese Prickly Ash, Food Colouring (E160c).

Chilli: Chilli, Salt, Flavour Enhancer (E621).

Vegetables: Kelp, Lotus Root, Potatoes, Bamboo Shoots, Assorted Vegetables, Water, Salt, Soya Bean Oil, Sugar, Chilli, Chinese Prickly Ash, Flavouring Essence, Flavour Enhancer (E621, E635), Antioxidant (E270, E316), Acidity Regulator (E260, E330), Preservative (E202, E266).

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