LijileBao Sour Pickled Green Mustard (李記魚酸菜)

£0.70

Brand: LijileBao
Size: 250g
Shipping Weight: 0.3135kg
Cuisine: Chinese
Product of: China

Add to Basket:

Description:Sour Pickled Green Mustard

How to Use:
1)Hollow out a fresh fish about 1-1.5kg, remove the scales, and cut the fish into cubes or pieces, then put them into a plate.
2) Add bean powder, cooking wine and egg white to mix well
3)Cook some vegetable oil, put the seasoning in and fry for 3 min
4) Add suitable boiling water (or bone soup), put the fish bone and cook for about 3 min. Add the fish pieces into the soup and until it's fully cooked
5)Add scallion and remove the pot. You can serve the delicious dish.

Allergens:Mustard

Ingredients:Mustard Green (85%), Water, Salt, Chilli, Ginger, White Wine, Spices, Preservative (E202, E211), Antioxidants (E391), Food Colouring (E100, E102), Acidity Regulator (E330)