Wangzhihe Fermented Traditional Bean Curd (王致和大塊腐乳)


  • Brand: Wangzhihe
  • Size: 250g
  • Shipping Weight: 0.5665kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: China
 Sold Out 

To be notified when this product is back in stock please click here.

Description:WZH Traditional Beancurd

Directions For Use: Ready to cook. Cook with the ingredients of your choice to enhance flavour.

Allergy Advice: Contains Soybean, Sulphite, Wheat (Gluten).

Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume soon after.
Please note occurrence of crystallisation of amino acids is normal. This product is produced following traditional recipe and method and it contains no additives. Formation of crystallised amino acid is normal and does not affect the product.
Ingredients:Water, Soy Bean (30%), Cooking Wine (Sulphites), Salt, Sugar, Wheat Flour (Gluten), Red Kojic Rice, Acidity Regulator (E511), Spice (Sulphites).

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Fermented Traditional Bean Curd (王致和大塊腐乳)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!



English  Traditional Chinese  Simplified Chinese  
Shipping Banner
Loading Testimonials
View all testimonals
Copyright ©2018, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions