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Fermented Traditional Bean Curd (王致和大塊腐乳)

  • Shipping Weight: 0.5665kg
  • Brand: Wangzhihe

Description:WZH Traditional Beancurd

Directions For Use: Ready to cook. Cook with the ingredients of your choice to enhance flavour.

Allergy Advice: Contains Soybean, Sulphite, Wheat (Gluten).

Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume soon after.
Please note occurrence of crystallisation of amino acids is normal. This product is produced following traditional recipe and method and it contains no additives. Formation of crystallised amino acid is normal and does not affect the product.
Ingredients:Water, Soy Bean (30%), Cooking Wine (Sulphites), Salt, Sugar, Wheat Flour (Gluten), Red Kojic Rice, Acidity Regulator (E511), Spice (Sulphites).

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