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Konjac Powder (冰粉粉)

  • 重量: 0.0605 kg

Description:Konjac Powder

Preparation Instruction:
1. Prepare 2.25-2.75l of boiling water (above 90C) and pour into the container.
2. Mix one sachet of konjac powder into the boiled water and keep stirring until it fully dissolved.
3. Leave it to cool down and turn into jelly form. Add brown sugar syrup, grounded peanuts, fruit bits, hawthorn and etc after refrigeration for better taste.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Glucose, Konjac Powder (47.44%), Thickener (E407), Gelling Agent (E508).

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