Torto Powdered Almond Dessert (多多杏仁糊)


  • Brand: Torto
  • Size: 160g
  • Shipping Weight: 0.231kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Hong Kong
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Description:Torto Powdered Almond Dessert
No Added Preservatives And Artificial Colours
4 Servings

Serving Directions:
1. Empty one sachet into an 8 oz bowl or cup
2. Directly pour 160 ml hot water into the bowl or cup
3. Stir 1-2 minutes until dessert thickens, then serve
Consistency can be adjusted by adding more or less water

Red Date, Snow Clam And Almond Dessert
4 sachets Torto Powdered Almond Dessert, 640 ml water, 4g snow clam, red date, ginger
Cooking Methods:
1. Clean and soak snow clam in cold water until soft, boil in water with ginger until a clear colour then dry
2. Boil red dates until soft
3. Mix almond paste into a big bowl, add boiling water and stir until dessert thickens
4. Add in snow clam, red date and serve

Allergy Advice: Contains Sulphur Dioxide.
This product contains tree nuts and nut products. May contain traces of sesame and peanut.

Store in a cool dry place.
Ingredients:Sugar, Almond (23.79%), Dextrose, White Corn Starch, Potato Starch, Salt.



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