Robertsons Fruit Jelly Powder (Blackcurrant) (羅拔臣啫哩粉)

£1.30

  • Brand: Robertsons
  • Size: 80g
  • Shipping Weight: 0.154kg
  • Cuisine: Chinese
  • Product of: Hong Kong
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Description:Fruit Jelly Powder (Blackcurrant)

Direction:
Add 1 cup (225ml) boiling water to contents of packet. Stir until totally dissolved.
2) Add 1 cup of cold water and stir thoroughly. Pour in mould and set in fridge.

For quick setting: Use 6 ice cubes (38ml per piece) instead of 1 cup of cold water in Step 2 and stir until melted.
Ingredients:Sugar, Gelatine, Acid (E296), Calcium Lactate, Acidity Regulator (E331), Flavouring, Vitamin C, Colours (E102, E123, E133), Vitamin b6

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