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Not currently being sold:

White Fungus Dessert (雪耳甜品)

  • Shipping Weight: 0.187kg
  • Brand: May Kai

Description:Cooking Instructions:
1. Pre-soak 'White Fungus' in water for 1 hour. Cut off stub, rinse, tear to small pieces. Rinse other ingredients separately.
2. Boil 7 cups of water. Add 'Almond' and 'Lotus Seeds' simmer for 20 minutes. Add 'Dates' and 'Longan Meat', simmer for 30 minutes.
3. Add 'White Fungus' to 2. Add sugar to taste.
Ingredients:Preserved Dates, Dried Lotus Seeds, Peeled Almond, White Fungus, Preserved Longan Meat.

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