Chi Sheng Tapioca Pearl Balls (Boba Bubble Tea) (紅心波霸粉圓)


  • Brand: Chi Sheng
  • Size: 600g
  • Shipping Weight: 0.715kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Taiwan
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Description:Chi Sheng Pearl Tapioca Balls

Boil a pot of hot water, pour in sufficient amount of tapioca and stir gently. Make sure the water is enough to cover tapioca. Boil on low heat for about 5-10 minutes. Then, pour 5 measuring cups of water into rice cooker and put the pot into rice cooker. After the switch is off, let stew for 2 hours. Finally, strain the tapioca and simmer in cold water. Mix it with syrup or milk tea. Ready to serve.

Store in a cool and dry condition, avoid direct sunlight.
Ingredients:Tapioca Starch, Water.



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