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Not currently being sold:

Wind Dried Pork & Liver Sausage (潘記潤腸)

  • Shipping Weight: 0.517kg
  • Brand: Poons

Description:Cooking Instructions:
Steam for 10-15 minutes in a steamer or on top of cooked rice. Make sure product is thoroughly cooked before serving.

Serving Instructions:
Slice and serve with rice and vegetables.
Ingredients:Lean Pork (59%), Pork Fat, Pork Liver, Duck Liver, Sugar, Salt, Mui Kwei Lu (Chinese Wine), Soya Sauce, Five Spice Powder, Curing Salt, Fresh Ginger Juice.

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