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Wind Dried Meats Gift Pack (恆豐臘味禮包)

  • Shipping Weight: 0.825kg
  • Brand: Hang Fong

Description:A assorted gift pack of Chinese wind dried meats. Pack includes Chinese style cured dried pork sausages, Shinese style dured dried pork sausage with liver, Chinese style cured dried Tong Kong dried pork sausages, cured dried duck, Chinese style bacon.

Storage instructions: Once opened, store in a refrigerator below 5°C and consume within 2 weeks.

Cooking instructions:
A) Steam for about 20 minutes, cut into portions and serve with boiled rice or bread.
B) Steam for about 20 minutes, fry for approximately 3 minutes in oil. Slice into portions. Serve with boiled rice or bread.
Ingredients:Chinese Style Cured Dried Pork Sausage (Made with 121g of pork meat per 100g): Pork, Pork Fat, Sugar, Salt, Wine, Soy Sauce, Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate.

Chinese Style Cured Dried Sausage With Liver: Pork (58%), Pork Fat, Liver (25%), Sugar, Wine, Superior Soy Sauce, Spices, Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate.

Chinese Style Cured Dried Tong Kong Pork Sausage (Made with 121g of pork meat per 100g): Pork, Pork Fat, Sugar, Salt, Wine, Soy Sauce, Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate.

Cured Dried Duck: Duck, Salt, Preservative: Potassium Nitrate.

Chinese Style Bacon: Belly Pork, Sugar, Salt, Soy Sauce, Wine, Flavour Enhancer: Monosodium Glutamate, Preservative: Potassium Nitrate.

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