Dried Yeast Cake (Wine Cake) (金百合酒餅)


  • Size: 113g
  • Shipping Weight: 0.132kg
  • Cuisine: Chinese
  • Product of: China
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Description:Dried Yeast Cake (Wine Cake)

Recipe For Yeast Cake To Prepare Glutinous Wine:
600g glutinous rice, 2 pcs yeast cake
Cooking Directions:
Soak the glutinous rice for 6-8 hours, steam well with boiling water. Cool the steamed glutinous rice. Crush the yeast cake into small pieces and add it to the glutinous rice. Cover the glutinous rice with a cotton cloth, ferment at room temperature for 15 to 16 days.

Store in a cool dry place, out of direct sunlight.
Ingredients:Rice Flour, Water, Yeast.



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