Hang Fong Cured Wind Dried Duck (恆豐臘鴨)

£8.25

  • Brand: Hang Fong
  • Size: 300g
  • Shipping Weight: 0.385kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: UK
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Description:Hang Fong Cured Wind Dried Duck

Made with 168g of duck per 100g

Cooking Instructions:
Chop into portions, steam for 20 minutes and serve with boiled rice or bread.

Storage Instructions:
Once opened, store in a refrigerator below 5C and consume within 2 weeks.
Ingredients:Duck Breast, Salt, Preservative (Potassium Nitrate).

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