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Chinese Wind-Dried Pork & Duck Liver Sausages (Lap Cheong) (潘記肝腸)

  • Shipping Weight: 0.3795kg
  • Brand: Poons

Description:Poons Chinese Wind-Dried Pork & Duck Liver Sausages (Lap Cheong)

Cooking Instructions: Steam for 10 to 15 minutes in a steamer or on top of the cooking rice.
Serving Instructions: Slice after cooked and serve with rice or vegetables.
Storage Instructions: Store in a cool and dry place, once opened keep in refrigerator and consume within a few days.

Made from 108 gram meat per 100g of finished product.
Ingredients:Pork, Sugar, Pork Fat, Pork Liver (7%), Duck Liver (4%), Light Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative [E211], Flavour Enhancers [E631, E627]), Salt, Rose Liqueur (Sorghum, Rose Flower, Water, Barley, Pea, Sugar), Spices, Dark Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Colours [E150a, E150c], Flavour Enhancer (E621], Sugar, Stabiliser [E415]), Preservative (E250), Pork Casing.

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