Not currently being sold:

Chinese Cured Dried Tung Kung Pork Sausages (恒豐臘味東莞臘腸)

Shipping Weight: 0.55kg
Brand: Hang Fong

Description:Made with 121g of pork meat per 100g

Cooking Instructions:
a. Steam for 20 minutes, cut into portions and serve with boiled rice or bread
b. Steam for 20 minutes, fry for approximately 3 minutes in oil, slice into portions and serve with boiled rice or bread

Once opened, store in a refrigerator below 5°C and consume within 2 weeks.

Ingredients:Pork, Pork Fat, Sugar, Salt, Chinese Rose Wine, Soy Sauce (Water, Soy Bean, Salt, Wheat Flour), Preservative (Potassium Nitrate), Flavour Enhancer (Monosodium Glutamate).

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Not currently being sold:

Chinese Cured Dried Tung Kung Pork Sausages (恒豐臘味東莞臘腸)

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Not currently being sold:

Chinese Cured Dried Tung Kung Pork Sausages (恒豐臘味 東莞臘腸)

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Categories

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Chinese Cured Dried Tung Kung Pork Sausages (恒豐臘味東莞臘腸)