Hang Fong Chinese Cured Dried Tung Kung Pork Sausages (恆豐東莞臘腸)

£10.95

  • Brand: Hang Fong
  • Size: 454g
  • Shipping Weight: 0.55kg
  • Cuisine: Chinese
  • Product of: UK
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Description:Made with 121g of pork meat per 100g

Cooking Instructions:
a. Steam for 20 minutes, cut into portions and serve with boiled rice or bread
b. Steam for 20 minutes, fry for approximately 3 minutes in oil, slice into portions and serve with boiled rice or bread

Once opened, store in a refrigerator below 5°C and consume within 2 weeks.
Ingredients:Pork, Pork Fat, Sugar, Salt, Chinese Rose Wine, Soy Sauce (Water, Soy Bean, Salt, Wheat Flour), Preservative (Potassium Nitrate), Flavour Enhancer (Monosodium Glutamate).

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