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Chinese Cured Dried Pork Sausages (Special Range) (恆豐軟臘腸)

  • Shipping Weight: 0.5445kg
  • Brand: Hang Fong

Description:Hang Fong Chinese Style Cured Dried Pork Sausages (Special Range)

Made with 151g of pork meat per 100g

Cooking Instructions:
a. Steam for 20 minutes, cut into portions and serve with boiled rice or bread
b. Steam for 20 minutes, fry for approximately 5 minutes in oil, slice into portions and serve with boiled rice or bread

Once opened, store in a refrigerator below 5°C and consume within 2 weeks.
Ingredients:Pork, Pork Fat, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.

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