Hang Fong Chinese Cured Dried Pork Sausage With Pork Liver (Lap Cheong) (恆豐潤腸)

£11.50

  • Brand: Hang Fong
  • Size: 454g
  • Shipping Weight: 0.55kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: UK
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Description:Hang Fong Chinese Style Cured Dried Pork Sausage With Pork Liver (Lap Cheong)

Cooking Suggestions:
a. Steam for 20 minutes, cut into portions and serve with boiled rice or bread
b. Steam for 20 minutes, fry for approximately 5 minutes in oil, slice into portions and serve with boiled rice or bread

Storage: Store in a cool, dry place. Once opened, keep refrigerated below 5°C and consume within 2 weeks.
Ingredients:Pork (58%), Pork Fat, Pork Liver (19%), Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate).

Casing: Pork Protein.

32320
 

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