Not currently being sold:

Vegetable & Mushroom Soup Stock (兄弟蔬菜&冬菇湯料)

  • Shipping Weight: 0.1925kg
  • Brand: Brother Hood

Description:Vegetable and mushroom soup stock

Direction: Wash ingredients.
Place in pot along with pork or Skinless chicken.
Add 8 bowls of water,, bring to boil and simmer for 2-3 hours
Add salt to taste.
If using electric cooker use 7 bowls of water, bring to boil and simmer for 4-6 hours.

Storage: Keep in dry and cool condition.
Ingredients:Dehydrated cold, Dried date, Mushroom, Dried carrot, Dried orange peel. Preservatives: E221

Here are a few alternatives you may like:

Product Filter: Layout: Order:


Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Vegetable & Mushroom Soup Stock (兄弟蔬菜&冬菇湯料)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




English  Traditional Chinese  Simplified Chinese  
Loading Testimonials
View all testimonals
Copyright ©2020 WaiYeeHong.com, VAT: GB 921805341
Designed and Hosted by Bright Software Solutions