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Not currently being sold:

Vegetable & Mushroom Soup Stock (兄弟蔬菜&冬菇湯料)

  • Shipping Weight: 0.1925kg
  • Brand: Brother Hood

Description:Vegetable and mushroom soup stock

Direction: Wash ingredients.
Place in pot along with pork or Skinless chicken.
Add 8 bowls of water,, bring to boil and simmer for 2-3 hours
Add salt to taste.
If using electric cooker use 7 bowls of water, bring to boil and simmer for 4-6 hours.

Storage: Keep in dry and cool condition.
Ingredients:Dehydrated cold, Dried date, Mushroom, Dried carrot, Dried orange peel. Preservatives: E221

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