Not currently being sold:

Sea Coconut & White Fungus Soup Stock (金梅海底椰雪耳清潤湯)

Shipping Weight: 0.242kg
Brand: Gold Plum

Description:Directions:
Wash then put all ingredients with proportional pork or chicken and 5 bowls of water and simmer for 2-3 hours on low heat. Add small amount of salt to enhance the taste. If using electric cooker, simmer with 7 bowls of water for
4-6 hours on low heat.

Ingredients:Dried Orange Peel, White Fungus, Lotus Seed, Lily Bulb, Sea Coconut Slice.

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Not currently being sold:

Sea Coconut & White Fungus Soup Stock (金梅海底椰雪耳清潤湯)

Here are a few alternatives you may like:

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