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Ginseng & Jade Bamboo Soup Stock (兄弟沙參玉竹湯)

  • Shipping Weight: 0.198kg
  • Brand: Brother Hood

Description:Ginseng Jade Bamboo Soup Stock

Boil all ingredients with proportional pork in 8 bowls of water and keep simmer for 2 hours with low heat. Add small amount of salt to enhance the taste, If use electric cooker, simmer with 5 bowls of water for 6 hours on low heat.

Storage: Keep in dry condition.
Ingredients:Sand Root Ginseng (20%), Chinese Yam, Jade Bamboo Slice (13%),
Barley, Dried Date, Lotus Seed, Lily Pulp.

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