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Dried Shiitake Mushroom (金天鵝冬菇)

  • Shipping Weight: 1.1825kg
  • Brand: Golden Swan

Description:Dried Shiitake Mushroom

Before using Dried Shiitake Mushrooms in recipes, you need to soak them in hot water and remove the tough stems.
Step 1: Cover the mushrooms in boiling water. Cover with plastic wrap to stop heat escaping. Soak for 20 minutes.
Step 2: The mushrooms should almost double in size. Drain. Strain the liquid and use in stocks and soups.
Step 3: Discard the stems, slice the mushrooms and add to stir-fries, soups and curries.

Store in a cool dry place.
Once opened transfer to a non metallic airtight container.
Use within 6 months.
Ingredients:Shiitake mushrooms

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