Dried Black Fungus (Wan Yee) (雲耳)

£2.75

  • Size: 100g
  • Shipping Weight: 0.165kg
  • Cuisine: Chinese, Japanese, Malaysian, Singaporean
  • Product of: China
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Description:1st Grade Dried Black Fungus (Wan Yee)

Direction:
Soak in cold water for 30 minutes. Rinse and drain. Ready for use.

Store in a cool and dry condition.
Ingredients:Black Fungus (100%).

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