Dried Black Fungus Strips (Pak Pui Wood Ear) (木耳絲)

£1.40

  • Size: 100g
  • Shipping Weight: 0.209kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Dried Pak Pui Black Fungus Strips

Usage: Soak in cold water for 30 mins, rinse and drain. Now it is ready for use.

Store in a cool, dry condition.
Ingredients:Pak Pui Black Fungus (100%).

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