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Yamadashi Kombu (Dried Seaweed) (海帶片)

  • 貨運重量: 0.099 kg
  • 品牌: Hime

Description:Put a 10 sq inch hime dashi kombu in a pot with 1 quart of water. Simmer over medium heat for 10 minutes or more. Pull out kombu when water starts to boil.
To enhance flavour add WP hana katsuo (Dired Bonito Shavings) 5 minutes before taking the kombu broth may be refrigerated for later use.
Bolied kombu may be used as Nishime Kombu.
Ingredients:Dried Seaweed.

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