Not currently being sold:

Yaki Nori (Sushi Seaweed) (壽司紫菜)

Shipping Weight: 0.0605kg
Brand: Hanabi

Description:Yaki Nori For Sushi
10 sheets

Nori Maki - Sushi Rolls
Ingredients:
500g cooked short grain rice, 1 tbsp rice vinegar, 5 sheets nori seaweed,
wasabi, your choice of fillings - tuna, cucumber, avocado, crab meat, etc.
Cooking Methods:
1. Sprinkle rice vinegar over cooled rice and mix through gently
2. Place nori seaweed, shiny side down on the surface of the bamboo rolling mat
3. Spread vinegared rice evenly over the nori, keeping about 2 cm at the far end of the sheet free from rice
4. Dab a small amount of wasabi along the rice in a straight line. Place the fillings for your roll on top of the wasabi
5. Lift the front of the bamboo mat closest to you and begin to roll the sheet tightly. Just before reaching the end of the sheet wet the exposed strip with a little water. Apply a gentle pressure to join the edges of the nori
6. The rolls can be eaten whole or sliced with a wet, sharp knife

This product is naturally high in iodine.

Once opened store in an air-tight container.

Ingredients:Seaweed (Porphyra Yezoensis).