Yuho Roasted Sushi Seaweed (Yaki Nori) (元和燒紫菜)


  • Brand: Yuho
  • Size: 28g
  • Shipping Weight: 0.11kg
  • Cuisine: Chinese, Japanese, Korean
  • Product of: China

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Description:Yuho Roasted Sushi Seaweed (Yaki Nori)
Yuho Roasted Seaweed is the best quality dried seaweed with a fine roasting process. It's dark-green in colour, giving a distinctive aroma and superb flavour for you to enjoy.

How To Roll Sushi:
Place a sheet of Yuho Yakinori over a bamboo mat. Spread about 1½ cups of prepared sushi rice evenly over ⅔ of the nori, leaving 1 inch open towards you. Put strips of scrambled egg, prepared kanpyo, unagi kabayaki and prepared mushrooms (shiitake) across the middle of the rice. Roll the mat lightly by holding it with your thumbs and the ingredients with your fingers. Open the mat right away to adjust the connecting portion of the nori. Wrap with the mat again and press lightly with both hands. Remove the mat, straighten both ends of the makizushi and slice into six to eight pieces.

Ready to eat.

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